What else could be the health benefits of ‘bitter’ cocoa powder, you ask? They’re numerous to the human body system. If you truly want to enjoy what it has to offer, don’t mind the taste, focus on the nourishment. Cocoa is rich in antioxidants; it can also help you reduce your blood pressure and risk of getting heart disease. Some people consume it as a chocolate drink or add to fruits but taking it as a whole is great! Let’s discuss other benefits in this article, shall we?
1. Polyphenols
Polyphenols are natural antioxidants found in fruits and foods. They reduce inflammation, allow blood flow, and improve blood sugar levels. However, despite the health benefits of cocoa, if there is too much processing and heating, it can lose its beneficial properties. Many studies have proven that Polyphenols have the power to reduce your risk of getting neurodegenerative diseases.
2. Can help with High Blood Pressure
Flavonols present in cocoa can improve the nitric oxide levels in the blood – which can assist your blood vessels to function well and reduce blood pressure. Flavonols can also help in relaxing the muscles to allow free blood flow and also supply the brain with blood.
3. Weight Control
Are you trying to lose weight? You should try cocoa powder. It can help you regulate your energy and appetite. If you aim to have an excellent outcome, try to exercise every day with a good meal plan. Regardless of whichever, cocoa powder got you covered.
4. Prevents Heart Disease
Before you fall into a situation where you’re beginning to have symptoms of heart disease, make drinking cocoa your lifestyle. Severe heart disease would only surface after a heart attack or stroke; cocoa powder literally has power over cardiovascular disease (CVD).
5. Regulates the Muscle and Nerve
A profound health benefit of cocoa is how it can regulate the muscle and nerve because of the presence of magnesium. It can also help with neurological disorders and as well protect the nerve cells.
