Cookies or biscuits are baked snacks or desserts that are typically small, flat, sweet, and nutritious. The concept of cookies dates back to 7th-century Persia, where biscuits were baked twice from crushed grains to remove moisture, creating a crunchy snack.
Today, cookies come in a wide variety of textures, flavour and shapes, satisfying sweet tooth cravings worldwide. Cookies are easy to carry, perfect for a bite-sized snack, bring families and friends together and also provide high nutrition and protein.
Whether homemade or store-bought, cookies bring joy and warmth to our lives. So go ahead, and indulge in your favorite cookie – you deserve a sweet treat!
Recipe
All-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 Egg
1 teaspoon vanilla extract
Preparations
First thing is to beat sugar, butter, egg and vanilla in one bowl.
Mix flour, baking powder and baking soda in another bowl.
Gradually blend the flour mixture into the butter mixture.
Roll the dough into balls and bake until the edges are golden. Then your tasty cookies are ready. So yummy!
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