Looking for a meal that is quick to make and perfect for the entire family especially as brunch or early dinner, try the turkey burger in its absolute perfection. The turkey burger recipe is delicious, and perfect for a quick dinner or a casual weekend get-together. It’s versatile and made with condiments you already have in your kitchen.
You can also get creative with your toppings or mix in different herbs and spices to the ground turkey mixture to make it your own special flavor. And for those that ask if turkey burgers are healthy, the answer is yes. Ground turkey has less saturated fat than ground beef and is even leaner than ground chicken.
Simple, healthy and incredibly tasty, these burgers are made with ground turkey that perfectly absorbs the flavors of onion, garlic, and oregano.
Whether you’re cooking on your trusty cast iron skillet or grilling outside on a hot summer’s day, this recipe is perfect for a family meal, a cookout, or even a quiet dinner for one.
These mouthwatering burgers are perfectly seasoned and taste incredible when placed on soft sesame buns and the beauty is that it only takes five minutes to prepare, making it an ideal meal for those busy workdays.
Turkey Burger Ingredients
- Ground turkey
- Mayonnaise
- Dijon Mustard & Worcestershire sauce
- Seasonings
- Garlic
- Onion.
- Oregano
- Salt and Pepper
- Avocado oil
Kitchen tools required
- Grater
- Large bowl
- Large cast-iron skillet
- Spatula
- Teaspoon and a 1/2 teaspoon.
How to make the best turkey burger recipe
To start, combine the turkey and garlic in a bowl.
Grab a box grater and grate the onion right into the bowl with the turkey and garlic. This will make the burgers extra juicy since all the onion juice gets mixed in.
Add the oregano, salt, and pepper, and use your hands to mix everything together.
Now, shape the mixture into patties, using 1/5 of the meat for each one. You can adjust the size to your preference; just keep in mind they will shrink a bit during cooking.
Heat two tablespoon of avocado oil in a cast iron skillet over medium-high heat. Once it’s hot, add the burgers.
Cook for five minutes, flip and then reduce the heat to medium-low. Cover and cook for another five minutes to ensure the inside is fully cooked.
Repeat for all the burgers.
Finally, serve your delicious burgers with onion, tomato, buns, or even over a bed of lettuce.
These burgers are delicious as is, but the possibilities with turkey burgers are endless. You can add different herbs and spices or mix in some chopped bell peppers for a colorful burger.
Can I freeze turkey burgers?
Yes. Just shape the patties, place them on a baking sheet or plate and pop them into the freezer for one to two hours. Transfer to a storage bag or container, and they will keep in the freezer for up to the months.
DO I NEED TO COOK TURKEY BURGERS ALL THE WAY THROUGH?
Storing leftovers
These burgers are best served warm, but leftovers can be stored in the refrigerator for up to three days. To reheat, place them on a baking sheet and bake at 350°F for 10-12 minutes or until warmed through.
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