Almas Caviar
Almas Caviar is widely considered the most expensive dish in the world. The rarity of Almas caviar stems from its source: the female Albino Beluga sturgeon, between 60 and 100 years old (female sturgeons can live to 150 years old). The Albino Beluga sturgeon is a rare and elusive fish species harvested from a specific region in the South Caspian Sea.
Almas caviar is derived from the eggs of the beluga sturgeon. Almas caviar is more than just a delicacy – it’s a transcendent experience, a divine indulgence that elevates the very concept of luxury to new heights.
In the society of culinary extravagance, few nourishments command attention and admiration quite like Almas caviar. As the epitome of opulence and refinement, this exquisite delicacy has earned its place as the most expensive delicacy in the world, with a price tag that eclipses even the most extravagant of culinary indulgences.
According to cozymeal.com, Almas caviar can sell for close to 64,974,800 million naira per kilo.
White Alba Truffle
One of the most expensive truffles in the world, white truffles, also known as Alba truffles, are primarily grown in the Piedmont region of Italy. These pricey truffles require very specific interactions with their environment in order to properly grow, which adds to their scarcity. In terms of taste, Alba truffles are said to have an earthy flavor similar to oak and garlic. A single ounce of this expensive food can cost close to 508,437 thousand naira.
Alba white truffle, also known by its scientific name Tuber magnatum Pico, is the rarest and most coveted of all truffles.
It is a wild truffle, only growing as Mother Nature sees fit in moist soil at the foot of lindens, willows, oaks, and poplars.
Kobe Beef
One of the most expensive meats in the world, Kobe beef is a Japanese delicacy that comes from wagyu cattle. In order to be considered authentic Kobe beef, the cattle must be raised in a specific location in Western Japan. They must also be fed a strict diet, comprising of both grasses and grains, that results in the meat having a high-fat content. It’s said that some farmers even give these cows beer and daily massages! Kobe beef can cost up to 57,838 thousand naira per ounce, which puts most steaks in the 407,114 thousand naira to 487,311 thousand naira range.
Saffron
When you think of expensive foods and ingredients, saffron probably comes to mind. This pricey spice is primarily harvested in Iran, but it has its roots in Greece. Saffron needs to be harvested by hand, which is why it’s so expensive to produce and purchase. Saffron typically sells for between 16,243 thousand naira and 32,487 thousand naira per gram, and it’s an indulgent ingredient that’s typically used as a coloring agent or a seasoning for a variety of cuisines. This expensive ingredient comes in grades, with Grade A being the highest quality and the most expensive.
Edible Gold
One of the most opulent food trends in recent years is adding a pinch of edible gold flakes to give dishes a touch of luxury. Because it’s made from real gold, edible gold is one of the most expensive foods around.
Typically glamming up over-the-top burgers, ice cream sundaes and pizzas, edible gold costs around 113,706 thousand naira for a few grams. If you want to really splurge on this expensive food, you can even get edible gold-wrapped steaks at restaurants like Nusr-Et Steakhouse, one of the most expensive restaurants in Las Vegas.
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