This is leaves from one of the species of broadleaf holly. A type of plant that grows in China, according to the historical documents, this plant has been applied as a medicinal herb for over 2000 years.
HEALTH BENEFITS: Kuding tea is used as a prophylactic agent for hypertension starting it oppresses weight gain It gets rid of interstitial colic Its a powerful tool against cough and it gets rid of fever and relieves chills Act as a tonic and invigorating agent Kuding tea “reduce three high” high blood pressure, high blood sugar and high cholesterol It has preventive effects against stomach injuries like ulcer Kuding tea can alleviate liver injury and vascular endothelial dysfunction It has any anti-aging and anti-oxidants properties It can improve mental focus and memory it removes acne, toothache and bad breath it improves fertility kuding tea strengthens the cardiovascular system and get rid of headache and chronic fatigue it’s a blood thinner It eliminates excessive heat, red eyes, tinnitus, diarrhea and dizziness COMPONENTS Kuding tea contains the following: Antioxidants Polyphenols Minerals: zinc, magnesium, potassium, sodium, phosphorous Vitamins: A, C, D, E and whole of B Anti-obesity Ingredients Polysaccharides Amino acids Flavonoids in NORLAND kidding tea is over 10 times higher than in other tea leaves Anti-bacterial properties Quercetin Selenium RECOMMENDED FOR Obesity Hypertensive individual Lowered immunity Chronic inflammatory diseases Diabetes mellitus People with liver problems Any other person not contraindicated for can take kuding tea for general health NOT
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RECOMMENDED FOR Pregnant woman Breast feeding mothers People who are sensitive to caffeine (though it contains caffeine in minimal amounts, which is even less than normal tea).
It should be avoided by people suffering from low blood pressure.
It should be avoided 1 month before and after surgery. HOW TO TAKE AND WHEN TO DRINK KUDING TEA The tight amount of Kuding that is good for you really divers per individual. People generally start with steeping 2-3 bags of Kuding tea with hot water during each morning and afternoon. The leaves can be re-brewed and consumed until no flavor is left. If you don’t have the right tools such as an infuser mug, then the tea could get bitter. Simply add some more water to reduce the bitterness. Once certain symptoms are reduced, one can reduce consumption by preparing kuding tea once a day (either in the morning or last thing in the evening) for preventive purposes. For more information and order,
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